The theme at Jean Marie's celebration was on being yeast in the leaven. It was a reminder of how we are all called to be the yeast -- to do our small part to create change around us.
As part of the refreshments there were a variety of breads.
Various breads were also used as centerpieces
as well as some rising dough.
Sr. Jean Marie:
Thank you for 50 years of
being "Yeast in the Leaven."
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